Get ready to take your taste buds on a flavor-packed journey with our mouthwatering Double Bacon and Cheese Smash Burger with Garlic Brown Butter recipe. This burger masterpiece is a true delight for burger enthusiasts and food lovers alike. Picture perfectly smashed patties, sizzling bacon, melty cheese, and a rich garlic-infused brown butter sauce. It's a burger experience that will leave you craving more.

In this blog post, we're excited to share our step-by-step guide on how to create this ultimate burger creation in the comfort of your own kitchen. From crafting the garlic brown butter to smashing the perfect burger patties, we'll walk you through each stage of the process, ensuring your burger turns out irresistible.

Join us as we dive into the art of flavor, discovering the harmony between crispy bacon, gooey cheese, and the delectable garlic-infused butter sauce. Prepare yourself for a burger experience like no other, where each bite is a burst of savory satisfaction.

Are you ready to embark on this burger adventure? Let's dive in and create burger perfection together!

INSTRUCTIONS:

Garlic Brown Butter: (Inspo: Guga Foods)

First, over medium-low heat, begin to melt one stick of butter. As the butter is melting, add in the peeled cloves of garlic and the thyme to the butter. Decrease the heat to low and begin to stir the butter mixture. While stirring the butter mixture, brown speckles or tiny milk solids will begin to separate and make the butter mixture turn into a toasted brown color. Once, this occurs, take the mixture off of the heat, and pour into a heat-safe bowl. Set aside.

 Spicy Burger Sauce:

To make the sauce, combine 3 tbsp of siracha sauce, 3 tbsp of mayo and 3 tbsp Dijon mustard. Stir together until fully combined. Set aside.

Bacon and Cheese Smash Burger:

Veggies: Begin to slice the tomato and onion into thin slices. Season the tomatoes with 1 teaspoon of Flavour seasoning. Wash and pat dry the green leaf lettuce. Set all veggies aside.

Dice bacon into small pieces. Then, in a large bowl thoroughly mix the beef, bacon, the egg, ground black pepper, and 1 tbsp of Flavour seasoning.

Begin to form 8 equal size hamburger balls and place them on a sheet tray lined with parchment paper and quickly put in the refrigerator for 10 to 15 minutes.

Preheat a cast iron pan or griddle to medium to medium-high heat and add in cooking oil.

Add the burger meat balls to the hot surface and immediately press down using a burger press. A piece of parchment paper can be place in between the burger press and the meat to prevent sticking.  Cook the meat with the burger press for 2 to 3 minutes or until juices start to appear on the top of the uncooked side of the burger.

Now, remove the burger press and add salt to taste. Flip the burger again and add salt to taste to the cooked side.  Then cover with the burger press for another 2 to 3 minutes. and cook.

Remove the burger press. Then, immediately add on the cheese and cook until the cheese begins to melt.

After adding the cheese, add a dollop of garlic butter to the top of the cheese and burger patty. Let the cheese and garlic butter continue to melt together. Stack two burger patties on top of each other and set aside.

For assembly, layer bottom toasted bun with the spicy burger sauce, lettuce, tomatoes, pickles, onions, two cheeseburger patties, more spicy burger sauce on the top bun, and serve with desired sides.

Happy Plate Life

Ingredients:

Burger:

• 2 pounds 80/20 ground beef (makes 8 burger patties, 4 burgers in total)

• 4 strips of bacon, diced

• 1 egg

• 1 tbsp and 1 teaspoon of Flavour-o-rama seasoning

• 2 teaspoons ground black pepper

• 2 teaspoons sea salt

• 2 tablespoons cooking oil (i.e. avocado oil for high heat)

• 8 American cheese slices

• 4 leaves of green leaf lettuce

• 2 thinly sliced Roma tomatoes

• 1 medium peeled and thinly sliced red onion

• 4 toasted brioche burger buns

Spicy Burger sauce:

• 3 tbsp siracha sauce

• 3 tbsp Dijon mustard

• 3 tbsp mayo

Garlic Brown Butter:

• 1 stick of butter (8 tbsp)

• 5 whole cloves of garlic, peeled

• One bunch of fresh thyme