Looking for a holiday recipe that's easy to make but still fancy enough to impress your guests? If you want to try something different from your typical holiday turkey or ham, look no further than this lamb chop recipe that uses Flavour-O-Rama spice mix for effortless flavoring!

Ingredients

• 0.6 oz of Flavour-O-Rama spice mix of your choice

• 6 lamb chops (weighing 2 to 2.5 lbs)

• 1 tbsp of avocado oil + more for frying

• 1 tbsp of coconut sugar

• 1 tbsp of tamari soy sauce

• 1/2 tbsp of freshly squeezed lemon juice

• a pinch of salt

• Freshly chopped parsley leaves to garnish

Directions

1. Whisk together all the ingredients except lamb chops and parsley in a large bowl until homogenous.

2. Place the lamb chops in the bowl and massage the spice and condiment mix all over the meat until evenly distributed.

3. Marinate for 6 to 8 hours or overnight.

4. When ready to cook, preheat the oven to 450° F.

5. Warm an oven-proof skillet to high heat with a bit of avocado oil.*

6. Brown the lamb, chops in a single layer for about 2 minutes, and then flip over and brown the other side for another 2 minutes.

7. Place the skillet in the middle rack of the oven and roast for about 4 to 6 minutes or until the desired doneness(for medium-rare, a thermometer should read 135° F; medium, 140° F).

8. Once you take the skillet out of the oven, let the meat rest for at least 5 minutes.

9. Garnish with freshly chopped parsley and enjoy with your favorite holiday side dishes!

*Cast Iron skillets work great for recipes like this.

Recipe Development, Food Styling, and Food Photography by Farihah Begum Shukie