Indulge in Love: Flavour-o-rama's Heavenly Cannoli-Stuffed French Toast Recipe for Bae on Valentine's Day!
Indulge your Bae’s taste buds with a decadent breakfast treat that's perfect for celebrating love on Valentine's Day – Flavour-o-rama Cannoli-Stuffed French Toast! This irresistible dish combines the creamy richness of cannoli filling with the comforting warmth of French toast, creating a delightful fusion of flavors and textures. Each bite is a heavenly experience, with fluffy brioche bread enveloping a luscious mascarpone and ricotta cheese filling studded with mini chocolate chips. The custard-soaked toast is then gently cooked to golden perfection, resulting in a dish that's as beautiful as it is delicious. Whether you're surprising your sweetheart with a romantic breakfast in bed or treating yourself to a special morning indulgence, this Cannoli-Stuffed French Toast is sure to make your Valentine's Day unforgettable.
@flavourorama 💖 Elevate your Valentine's Day breakfast with our delectable Cannoli-Stuffed French Toast recipe! 😍 Made with love and bursting with flavor, this is the ultimate treat for your special someone. 💕 Don't miss out on this romantic delight! Find the recipe on our website. Link in bio. #ValentinesDay #FrenchToast #CannoliRecipe #FlavourORama #Love ♬ Caught Up in the Rapture - Anita Baker
Instructions:
First, begin to cut the Brioche loaves into one and a half inch slices. Lay aside the bread, to allow the slices to slightly dry (this helps with the absorption of the custard). Next, begin to mix all the ingredients of the filling together. If desired, the ricotta may be drained in the fridge overnight with cheesecloth and a bowl, to remove excess moisture. After mixing the filling, set aside. Then, begin to use a small sharp knife, such as a paring knife, and create a hole at the bottom crust of each brioche slice. Slowing move the knife side to side once the knife is inserted in the bread, making room for the filling. Be careful not to pierce the sides of the bread. Set aside.
Put filling in a piping bag and begin to fill each slice with the cannoli filling. Next, mix all of the custard ingredients together, making sure that the eggs are completely beaten within the mixture. Begin to heat a pan on medium heat with butter or ghee (ghee or clarified butter has a higher smoking point and will not burn on high heat). Next, begin to dip each side of the filled slices for about 15 to 30 seconds per side, and add to heated pan. Cook each side until golden brown. Remove from pan. Garnish with powdered sugar, fruit, chocolate or other desired toppings. Enjoy!
Happy Plate Life!
Flavour-o-rama Cannoli-Stuffed French Toast (8 Servings)
Ingredients:
Eight (8) 1 ½ inch slices of Brioche bread (or two whole Brioche bread loaves)
Cannoli Filling
8oz Mascarpone cheese
1 ¼ cup Ricotta cheese
½ cup powdered sugar
1/3 cups mini chocolate chips
1 tablespoon of vanilla
Custard Mixture for French Toast
4 eggs
1 cup coffee creamer
1 cup of Half and Half or Heavy Cream
2 teaspoons cinnamon
2 teaspoon nutmeg
Drops of vanilla
½ tablespoon of Maple syrup
