How to Make Perfect Homemade Croutons with Flavour-O-Rama
Add the perfect crunch to your salads with these homemade croutons. Made with fresh bread and our signature Flavour-O-Rama seasoning, these croutons are easy to make and incredibly delicious. Whether you're topping off a fresh spring salad or enhancing a warm bowl of soup, these croutons are the ideal addition to your culinary creations. Let's get started!
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Croutons:
Cut the bread into equal-sized cubes and place them in a large bowl.
Add the grated cheese, Flavour-O-Rama seasoning, thyme, parsley, rosemary, black pepper, garlic powder, and olive oil.
Toss well to coat the bread cubes with the ingredients.
Spread the bread cubes evenly on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown. Serve with your favorite salad or soup.
Ingredients:
1 loaf of bread (focaccia, Italian, French, sourdough), cubed
1 tbsp pecorino romano cheese, grated
1 tbsp Flavour-O-Rama seasoning
2-3 sprigs of thyme
3 tsp parsley
3 tsp rosemary
3 tsp black pepper
3 tsp garlic powder
3 tbsp olive oil or extra virgin olive oil
These homemade croutons are a fantastic addition to any salad or soup. They add the perfect crunch and a burst of flavor that will enhance your meals. Try them out and let us know how they turned out by leaving a comment below or tagging us on social media!
Happy Plate Life!
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