Add the perfect crunch to your salads with these homemade croutons. Made with fresh bread and our signature Flavour-O-Rama seasoning, these croutons are easy to make and incredibly delicious. Whether you're topping off a fresh spring salad or enhancing a warm bowl of soup, these croutons are the ideal addition to your culinary creations. Let's get started!

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Croutons:

   • Cut the bread into equal-sized cubes and place them in a large bowl.

   • Add the grated cheese, Flavour-O-Rama seasoning, thyme, parsley, rosemary, black pepper, garlic powder, and olive oil.

   • Toss well to coat the bread cubes with the ingredients.

   • Spread the bread cubes evenly on a baking sheet lined with parchment paper.

   • Bake for 15-20 minutes, or until golden brown. Serve with your favorite salad or soup.

Ingredients:

• 1 loaf of bread (focaccia, Italian, French, sourdough), cubed

• 1 tbsp pecorino romano cheese, grated

• 1 tbsp Flavour-O-Rama seasoning

• 2-3 sprigs of thyme

• 3 tsp parsley

• 3 tsp rosemary

• 3 tsp black pepper

• 3 tsp garlic powder

• 3 tbsp olive oil or extra virgin olive oil

These homemade croutons are a fantastic addition to any salad or soup. They add the perfect crunch and a burst of flavor that will enhance your meals. Try them out and let us know how they turned out by leaving a comment below or tagging us on social media!

Happy Plate Life!

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